About Okanagan Mobile Juicing
MobileJuicing.com is a family owned and operated mobile juicing service. We make fresh cherry juice, apple juice, and berry juice on the same location where the fruit was grown.


We strive to offer our clients the best possible service that meets their specific needs. We have come to learn the struggle that growers in the Okanagan face every year; low fruit prices, costly services, no government support. Lack of subsidies and no anti-dumping tariffs on imported fruit are impacting food security in our area.
We help growers increase their bottom line with the value-added products we make for them. Supporting the orchards, and orchardists to continue growing the exceptional fruit that the Okanagan is known for.
Local food means local jobs, a better economy, and a healthier environment. Not to mention that it’s in our best interest that the growers are doing well… The circle is complete.
Mobile Juicing’s History timeline
Mobile Juicing history is a tale of learning, growing and pursuing the path to perfection. Below is a scratch on the surface of our whole story. If you find it interesting -lets talk over a glass of juice one day.
Click on a year to travel through time!
Scroll
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2012
April 2012 – Incorporation date
Summer 2012
- We Bought some apples to practice our skills. Thank you to the BX Press for allowing us to use their space!
Fall 2012
- We ran the pack press (aka rack and cloth) and gravity fed filler at about 300 L/hr. for as many orchards that would have us.
- Growers had to shovel their fruit to the elevator
- We were new to the industry and had a very basic food safe plan, approved by interior health and satisfied the CFIA.
- We got certified by PACS in early September to ensure we could cater to organic growers
2013

- Team Trovato ran the machine full time and devised a plan for more efficient pressing.
- We started working with a new cardboard supplier to make sure the boxes retained their shape, presented well and satisfied client needs
- We also offered custom printing on the boxes.
- We purchased a destoner and a belt press to re-model our machine for increased efficiency (and effectiveness!)
2014



- Bring on the cherries! First Cherry season was a success, we did lots of berries too!
- Hooray for the belt press – @ 500L/hr we are in love, but our pasteurizer can’t keep up. Let’s streamline this whole trailer!
- Sell trailer #1
- Ordered a full Kreuzmayr trailer with a BIN TIPPER, washing elevator, destoner, bigger belt press (750L/hr), a higher capacity pasteurizer (800L/hr) and force-fill bagger!
- Started working with a very reliable cardboard supplier (continued to present day)
- Started selling machines for Kreuzmayr in the North American market
2015
Summer 2015
- New trailer arrived late and we missed much of the cherry season!
Fall 2015
- New machine lived up to it’s capacity and served everyone well.
- With the force-filler we were able to introduce smaller, pouch style packaging.
Winter 2016
- We improved our food safe program to keep up with new BC regulatory requirements and were introduced to the idea of HACCP certification
- Sold more machines for Kreuzmayr…hmmmm
2016
Spring 2016
- Incorporated Juicing.Systems, our sister company specializing in Fruit and Beverage Processing Solutions and got the contract for North American Distribution!
Summer 2016
- Ran a full cherry season, as well as peaches, apricots and all berries.
Fall 2016
- Helping all of our apple juicing and cider clients to our full capacity, time to up our capacity again?
Winter 1016/17
- Sold Trailer #2 and ordered #3 for higher capacity one more time.
2017
Spring 2017
- The biggest, baddest of all Mobile Juice trailers arrives!
- Pursued the Post Farm Traceability and Food Safety Program.
- Purchased a storage facility for our ever-increasing packaging requirements as well as office and storage space for Juicing.Systems
Summer 2017
- Hired 4 full time staff
- Crushed hundreds of thousands of pounds of stone fruits! Destoning capacity to 5000lb/h
- Pressing capacity to 2000L/hr
- Pasteurizing capacity to 1500L/hr
Fall 2017
- Pressed hundreds of thousand of pounds of apples
- Successfully completed the HACCP plan verification audit!
2018
We continued working with our beast of a machine. Had a stellar busy season processing a whole bunch of fruit.
Here a quick synopsis:
Apples:
Cherries
Rhubarb:
Peaches:
2019
Same as last year, but more.
2020
Coming soon…
2021
Coming soon…